Walk-in Coolers
The heart of any commercial kitchen. Compressor failures, refrigerant loss, evaporator coils, gaskets, doors — diagnosed and resolved before doors open for service.
Same-day serviceWalk-in coolers, freezers, ice machines, beer coolers — for Manhattan's luxury hotels and restaurants. We're the team that arrives, diagnoses and gets you running before service.
We service every category of commercial refrigeration — from custom-built walk-in cold rooms behind a Michelin kitchen to the back-bar bottle cooler at a packed cocktail lounge. Any brand. Any configuration.
The heart of any commercial kitchen. Compressor failures, refrigerant loss, evaporator coils, gaskets, doors — diagnosed and resolved before doors open for service.
Same-day serviceA freezer down means thousands in product at risk every hour. We treat every freezer call as a code-red. On-site diagnostics within hours, not days.
Priority emergencyCustom cold-storage configurations for NYC's luxury hospitality. Every layout, every panel system, every door. Diagnosed by refrigeration logic — not by manual.
All configurationsHoshizaki, Scotsman, Manitowoc, Ice-O-Matic, Follett. No ice = no service for any bar or banquet operation. We carry the parts — we keep the ice flowing.
All major brandsReach-in coolers, undercounter lowboys, prep tables, sandwich units. The workhorses behind every line — kept running through every Saturday rush.
Same-day serviceBottle coolers, draft systems, glycol lines, back-bar refrigeration. Bars don't survive warm beer at peak hours. We respond fast — nights and weekends included.
24 / 7 availableManufacturers we service daily. If it's not on this list — we still service it. We're refrigeration technicians, not brand specialists.
Six things we won't compromise on. They're the difference between a vendor and a partner you can hand the keys to.
We don't fix home fridges. Specializing only in commercial refrigeration means we're sharper, faster, and better equipped than any generalist HVAC outfit.
Even without OEM parts. We engineer creative solutions to get the unit operational the day we arrive. Your service doesn't get cancelled.
Hoshizaki or a no-name unit with a missing manual — we diagnose the refrigeration cycle, not the logo. If it cools, we fix it.
No voicemail. No outsourced call center. A technician picks up the phone — Christmas morning, Super Bowl Sunday. If you're down, we're coming.
5-star hotels on Fifth Avenue, Michelin-starred restaurants, members-only clubs and luxury hospitality groups. They trust RSQ because we understand their standard.
We quote the fix. We do the fix. Transparent pricing before we start work. No surprise charges, no manufactured emergencies. Just refrigeration rescued.
Headquartered in NYC. We dispatch from depots in Manhattan and Brooklyn — same-day across the city, with priority response in Midtown, Downtown, and the surrounding hospitality corridors.
Midtown · Downtown · Upper East · Upper West · SoHo · TriBeCa · Chelsea · West Village · Hudson Yards · Financial District
Williamsburg · DUMBO · Park Slope · Brooklyn Heights · Greenpoint · Bushwick · Cobble Hill · Carroll Gardens
Long Island City · Astoria · Hunters Point
Service by appointment for hospitality clients
Practical, no-fluff guidance from technicians who service NYC kitchens daily. Written for facility managers, operators, and chefs who'd rather prevent the call than make it.
The seven most common reasons a commercial walk-in stops holding 38°F — ranked by frequency from real NYC service calls.
Read article →Hard NYC water, scale, error codes, and the 50% rule that tells you when an old Hoshizaki is no longer worth repairing.
Read article →Quarterly, monthly, annual? The honest answer for restaurants — and the math on why $1 in PM saves $5–7 in emergencies.
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